Blue cheese salad dressing and Nespresso Machines

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My daughter is celebrating her birthday in South Korea today and we miss her so. In celebration, complete with birthday flowers, we had a birthday lunch at home in Cape Town and skype talked to her. Such is life. I made a blue cheese salad dressing for the first time and will for sure play with the dressing to accompany all sorts of dishes in future. I did not feel like searching and reading recipes and just started mixing ingredients to taste.

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I mixed olive oil, cream and a tangy mayonaise ( use own quantities to taste)

Add fresh herbs of choice

Half a cup of blue cheese melted for about half a minute in the micro wave-I left mine a bit lumpy as it is nice to have a piece of cheese here and there in the dressing. There was more than half a cup but the other half landed in my mouth.

Mix until smooth(ish).

Add more cheese if you want a thick dressing or add a bit of water/milk if a runny dressing is called for.

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Crunch was what I was after and I layered salad leaves and baby savoy cabage which are the most beautiful and perfectly formed little things.

Next add anything you like with a lot of chrunch like cucumber, pine apple and dried onion flakes( which I am obsessed about) and lastly generous scoops of the blue cheese dressing. I did not add bacon bits this time but will certainly do that next time. We had the salad with chicken and pumkin fritters. Trust me, it is nice!

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Now, for my random photo of the day:

This is specially for chef Mimi who recently blogged “In My Kitchen” (which I thought was a great idea) on her blog www.chefmimi.com about things in her kitchen she cannot live without. She mentioned that her Nespresso machine is one of those things and I said to her that I take my obsession with good coffee to another level by taking my Nespresso with me on travels in its own travel case. Her reply quote unquote:

” Holy s&$$))))))! I need to see that!”. Well, here it is then and it saved me from depression many a time, when I just could not and would not face the tepid blueish hotel coffee that seems to go around.

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It is about the same size as a small vanity case. I will rather leave the vanity case behind……

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Enjoy Mimi! (wanted to say: Eat your heart out! hehehe).

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Ps. I was not paid for this standing ovation to Nespresso.