Nagmaalpampoen directly translated means communion pumpkin. In the olden days the chuch people had to travel from afar to get together for church. They specifically went “all out” for communion Sunday where they afterwards cooked and ate together. Later on, the Sunday meal still meant one almighty lunch, whether people had to travel or not to get together. I first had this pumpkin dish at a friend’s house (on a Sunday of course) when I was still a student. Years later when I still made my own recipe cards, I found the recipe in an Afrikaans magazine and it became one of my favourite special recipes. That collection of cards now got replaced by ipads and blogs😉 and somehow as we do, I stupidly forgot about this dish and haven’t made it in years. I still have my recipe box and will save it for my daughter.
I do not know what made me think of it again but a lightbulb moment later, I made it today for Sunday lunch (to which day and meal the recipe now belongs). The original recipe like they did in those days had tinned this, syrup and sugar that, so instead, I used fresh ingredients.
Pumpkin (unpeeled) in chunks
Peeled guavas cut in quarters
2 Cinnamon sticks
Sprinkle with olive oil and pumpkin spice. (I used a wonderful blood orange infused olive oil from Willow Creek and If you do not have pumpkin spice, use cinnamon and cloves)
250ml orange juice(I added apple juice with the orange because I had it)
125 ml butter
Bake in the oven until glistening, soft and the sauce is caramelised
If you like it sweeter, add sugar or Xylitol before baking.
I love cooking with fruit and the pumpkin I served it with roast leg of lamb baked with apple which a blogged about here.
Random Photo:
Art and sculptures at Delaire Graff Estate Stellenbosch Winelands
Those figures are my idea of tranquility.
My absolute favourite and what a joy to see the original unexpectedly!
Tretchikoff at Delaire Graff
Oe!!! Dit was so lekker!!!
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Dit was! Lekker om saam te eet. Xx
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Lyk so lekker xxxxx
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Dankie! Maklik. Ek moes die eerste blog delete want daar was n spelfoutvin die opskrif…..
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Gorgeous fotos and yummy dish!
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Thank you Cindy!
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Lyk lekker maar ek weet nie van die skil nie
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Die skil word sag. Jy moet probeer.
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Ek sal die resep vir die kombuis gee.
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Looks so interesting with the guave. Do you eat the pumkin skin as well?
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Thank you. Yes skin and all. The skin becomes soft and there is loads of taste in it. You should try.
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Reblogged this on Chef Ceaser.
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Thanks Chef Ceaser!
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Another one for me to try next time 😀
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You will not be dissapointed😆
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Hahahaha! That’s what my recipe cards look like! A very interesting combination. Wish I could get guava where I live. Love your lamb!!!
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Hahaha! Yes the recipe cards. Full of marks and mess but still there. Those were the days…
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Is it a sign – I go on holiday and you post something! this looks really lovely, so impressed that you dropped all the tinned somethings – and went with fresh (teasing you) – hope all is well – how big is your basil bush, I am sure it’s enormous too! And I am sure you don’t shout grow dammit at it regularly….happy Monday Poli
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Have no basil bush. Live in an apartment BUT have a bonsai and two orchids who are keeping me busy 😀 Hope your holiday was good. I am going at last on one in October. Can. Not. Bloody. Wait. Enjoy your week.
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2 bonsais – really – my beloved desires with all his heart to maintain a bonsai and even if I buy small sturdy ones that need no special care and no special temperatures or lighting at all they still die on him, it’s very sad. I live in an apartment too but grow lots of stuff on my balconies 🙂 – holiday was good but real life always gets you in the end. Enjoy yours I am sure you need one – flying far?
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He will find a tree that loves him. Yes far for us. Going to Greece via Qatar again. Don’t care if it is via North pole just need to go!
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🙂 I like that sentence I will let him know – he might give him hope – Greece via Qatar – sure you will have fun – you enjoyed it so much last time – thought that was turkey but obviously not – well all you have to do is count the days
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Last year was turkey and South Korea. This year Greece. Some time next year South Korea Again. And so it goes. Wherever we fly is far sitting here at the Southern tip of Africa. But usually when I manage to get away I am just about prepared to walk if it is the only way! Looking so forward to the food. Of course.
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Aha – so it was Turkey – my memory is not totally shot – food is always great, although of course you are spoiled in SA too aren’t you. I can relate to the – Ill walk it its the only way. Count those days – if you are going to be popping by Cyprus drop me a line – I did some very extensive food research while there – slow food, organic food, food from the farm, homemade food – all in pursuit of fresh produce and better than average meals, but guess you won’t be in Cyprus or you wouldn’t have said Greece 🙂
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No unfortunately not Cyprus. We have decided to stick to Athens and ferry to Santorini. Only have a total of 12 days. Would love to see Cyprus some time. So many places on that ever increasing bucket list. You sound like you did interesting research. I will research everything I can put in my mouth. Hahaha. Already the weight is not ideal. Flippet need to behave better.
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🙂 – already the weight is not ideal…that is the flipside of the situation – enjoy the research!
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Hello my dear – I see that you too are not getting in much blogging time 🙂 – hope your upcoming hols are giving you lots of energy!
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Now this is original. If only I could find guavas in Prague.
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Sounds delish!
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Absolutely it is. Thank you.
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