What with February and the month of Valentine almost on it’s head, I think a romantic table setting is in order. Time she is a flying!
I bought a piece of Colby Cheese at Hillcrest Berry Orchard, Stellenbosch recently and had to read up about this gentle creamy cheese as I did not know it at all. It is very similar to cheddar but it does not undergo the cheddaring (I don’t even know if this is a word) process leaving it softer, moister and milder than cheddar. Perfect for what I had in mind.
Use:
Big brown mushrooms- top and tail them. The stems were so big that I diced and fried it separately in butter for garnishing.
Frozen creamed spinach or make your own
Onion
Feta cheese
Colby Cheese or any cheese of your choice
Fry onion in butter, mix in the thawed creamed spinach and heat through. Add feta and Colby cheese, salt and pepper to taste. Scoop into mushroom “shells” and sprinkle with the fried mushroom stems and more Colby cheese, of course. Bake in a warm oven until the mushrooms are cooked through and serve as a mains with salad or as a sides. I topped the lot with a bit of tomato relish for a bit of colour.
Feasting!
My one and only post( it seems) for the too busy February is being submitted to the Cheese Please! monthly because I discovered the new Colby Cheese…..just because!
Below random photo: My office
I am a keen supporter of designer Michael Chandler in Cape Town with his beautiful shop, Chandler House around the corner of mine. His phrenology vases light up my day in my office and I constantly fill them with all sorts of things. Funny how the facial expressions on the identical vases change depending on what I fill them with. The lady with the flower head looks so feminine compared with the nutty guy. Anything just not to see those files……as if…..
Mooi post!!!! Die sampioene lyk heerlik! Dit laat my mond water!
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Al so lank terug gemaak. Ek sal moet bykom.
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And she’s back! Mouthwatering and beauty for the soul!
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She is here!
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Lovely! I stuffed some mushrooms with breadcrumbs and blue cheese the other week – can’t beat cheese and mushrooms 🙂 Thanks for sharing this with February’s Cheese, Please! Challenge.
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Thank you. I am loving the other recipes I see on the challenge. Many more months to go!
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Pingback: February’s Cheese, Please! Recipe Blog Challenge – Cheesy Romance | Fromage Homage
I love eating stuffed mushrooms although I usually just keep it simple with a dollop of yoghurt. This recipe sounds fabulous!
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Thank you and do try it. It is almost a meal on its own.
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Looks absolutely delicious!
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It really is and these were so huge, almost a meal on its own.
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That IS romantic!
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I had to put in my two cents worth before the whole month is over and gone!
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Your stuffed mushrooms look like a meal in themselves although I would happily have eaten the whole dinner. 🙂
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Thank you. They are so versatile and can be stuffed with whatever and topped with cheese and there you go!
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The stuffed mushrooms! whats there not to like, I could eat it all. I also love your roses in the silverware – so pretty and chic. I also couldn’t help but notice the cheese wrapping, with raffia and sticker, they say we eat with our eyes.
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Thank you Maria. Yes the beauty in the detail I always say!
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I bought a carton of shitake yesterday to stuff.
Great ideas here for me.
🙂
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Thanks! Do try any filling and cheese. Always a success story with mushroom and a drop of truffle oil does not hurt!
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Oh, I love mushrooms! My mouth is watering looking at the photos. Yum! 🙂
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So do I! Can eat them in any shape or form.
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Definitely! 🙂
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Beautiful and I love mushrooms!
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I am glad you like it. Thank you for the visit.
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You’re welcome, and thanks for the follow!
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Pingback: February’s Cheese, Please! Challenge Round-Up – Cheesy Romance | Fromage Homage
lovely, as usual you are posting an ingredient we don’t get here, I used to love the nuclear-induced supershrooms in the US, sold as portabello mushrooms, great for stuffing, like a steak but healthier, and vegetarian, but they don’t seem to have caught on here yet. Sadly, maybe I will lobby our local supermarket. So I will just look at your pics and drool.
Oh and I LOVE the files, you appear to be a very tidy lady, or have you just hidden them behind the flowers and are hoping they will go away, or you will forget about them whichever comes first?
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I hope you find some soon, I know how it feels to obsess about some food or another. Yes the files……, I am very neat but try my utmost best to place one lovely thing on that damn table to distract me from the sheer magnitude of the paper explosion!
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I often buy mushrooms with intentions of stuffing but never do. You inspired me.
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Great. It is really so easy and I hope you love it.
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