This recipe posted by Sally http://bewitchingkitchen.com/2013/06/23/secret-recipe-club-carrot-flan-with-greens-and-lemon-vinaigrette/ is one of those that you see and you want to make, NOW. I have never tasted carrots prepared like this and I am smitten. Endless possibilities yet again. Such a tasty, elegant way to serve carrots and with very little ingredients.
I added shallots to the carrots and cooked it together until soft and in went n blob of butter. The rest of the recipe I followed just as posted, as it is perfect in its simplicity. Rarely will I follow a recipe in its original form but really, with this one, no need to change or tinker.
Mine was served with a garden herb and dill vinaigrette and I am already thinking along the lines of a light curry-mayonaise for the next round! The flans are as light as feathers and will make a good souffle if cheese is added, but there I go again.
On a recent trip to Franschhoek I was so impressed and swooned so much about a carrot preserve served at Cafe Bon Bon as a condiment to a cheese platter, that the waiter sent me home with a jar of the stuff( nice people!). I am now on the hunt for a recipe to recreate it. All in the carrot theme, maybe it is the orange that does it for me.
Wow dit lyk amazing!!!
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Rerig verskriklik lekker en so maklik. Dankie vir d comment!
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That is a very creative use of carrots! ANd I really want one of those tagine type things you’ve got the carrot preserve stuff in
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Thank you and very delicious. I bought the tagine thingy in Morocco, the had millions, I bought one….so stupid!
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Oh, my!!!! You’ve got an amazing post about one of my favorite recipes ever! So glad you enjoyed it…
I am going to “savor” your blog this weekend, as soon as I have time to seriously indulge!
thanks for linking to my blog, I appreciate it!
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Pleasure and this one is for sure going to be one of my favorites to play with. And the color! Glorious.
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Great use of carrots – I am going to try this one!
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Please do! Tell me what you think.
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Carrot flan! What an interesting idea! :3
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Telling you, never heard of it before and it is lovely!
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What a lovely looking dish – this would be great for any dinner party table
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It goes with absolutely everything! Enjoy.
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This looks so COOL! I can’t wait to try it out. What a brilliant use of carrots 🙂
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I can’t stop making it. Have a fipull blown carrot flan craze going on here!
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Talk about taking a commonplace ingredient the distance! I bet with curry that would be delicious, too.
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And very easy to make. Delicious hot or cold.
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