The colour of winter is orange. Well, that will of course all depend on where you are and what you are doing but today my winter’s colour was orange and it all started with a buchu tea/palate cleanser concoction with orange marigold flowers floating in it. It actually started before that with a spectacular rainbow after a early morning winter rain. Not bad to wake up to this. I do not see much daylight lately. Work is taking up all available and non- available time and we did one of our overnight trips just to get the soul back into the body again. Heading in the direction of Stellenbosch, we took a detour to Babylonstoren in Franschhoek for brunch. This has got to be one of my favourite places in the world.
The Greenhouse is so atmospheric and the back drop is the daily weather! Clever people. I had the scone with cream and cheese and my husband the hot dog with golden fried chips which I ended up politely “helping” him to finish……
A stroll through the gardens gave me this!
Soul restored, we drove to the Stellenbosch wine farms and log fires, cheese (me), wine tasting (husband) followed by a very cheffy dinner and I am not complaining at all. Back into food heaven after I went through a bit of a food slump lately. My starter was a honey glazed, roast carrot and ginger soup that set my brain into a recreation obsession for the rest of the weekend and that is exactly what I made when I got home, even before I unpacked my overnight bag, handbag still slung over my shoulder (just kidding or did I…..?)
I used:
a bunch of medium sized carrots
50 ml marmalade( you can also use honey and orange peal instead)
fresh ginger
cinnamon
1 liter liquid vegetable stock or more if you want a running consistency
125 ml cream
The secret is to first roast the vegetables, mixed with the ginger and marmalade and drizzled with olive oil to intensify the flavours at 180 C for about 45 minutes. When soft and gooey, add to the boiling stock for 5 minutes. Liquidize in the blender and add the cream.
and then came the foam……
At the crafty cheffy dinner everything had a foam or a jus or a bit and a bob and of course my soup needed foam! This is where I started getting very clever. I have a milk frother! I frothed the milk and added dried coriander spice and voi- la! Coriander foam!
Random Photo:
Cardamom and carrot are so great together. Sounds and looks great!
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I just love the taste. Thank you!
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This sounds delicious to me! Ginger, cardamon and carrot, what a great combination!
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Thank you! Roasting intensifies the flavour as opposed to boiling it in stock.
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Brilliant photos, writing, and food. I want to travel in your footsteps; what a marvelous adventure.
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What a great comment thank you!
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Excellent!
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Dankiexxxxxx
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Magical simply magical! Xx
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Magical plek wat ons in bly is all I can say! Dankie. Xxx
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Coriander spiced foam sounds great!
I’ll surely try this soup..
I tried Crispy Kale Chips – The Vegan Recipe
http://bit.ly/1mWR3S5
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Kicking myself because the milk frother was one item we left behind when we moved from Oklahoma to Kansas…. I donated it to a Women’s Shelter, since we never used it. I had no idea it could work to make a foam…
oh, well… live and learn! Beautiful soup!
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I loved everything about this post and your words about getting the soul back into the body. Yes, I need a little of that myself. 🙂
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Brilliant post sussie! Beautiful foto’s! Die sop lyk baie lekker!!
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Ek sal moet maak as julle kom kuier. X
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Dit lyk heerlik!!!
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Dankie sussie!,
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A fabulous post! Love your soup – the idea of including marmalade is intriguing. I’m too old and traditional, however… foam, albeit modernist, reminds me of sick dogs. sorry. But your flavors are fabulous, as I said!!!
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Haha! I get that, no offense! Yes the flavours are seriously nice and honey will be traditional and equally nice. The carrot has its own depth of flavour.
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wow that looks amazing, interesting use of marmalade – love carrots and coriander and ginger, yum. Its summer here though and this sounds wintery. SA is still on my list of places to visit sometime, I think November in your summer. I hear it is a very beautiful place to be!
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Spot on. The most beautiful and do not dare put foot in this here country without telling me when and where! The soup turned out delicious, thank you.
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🙂 soup looked great! I will let you know if I ever make it down there, I am hoping I will. Maybe this year depending on what happens work wise. I have an itinierary an agency sent me last year its in my inbox, sadly didn’t make it then…but I live in hope!
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Great pictures and a delicious recipe!
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Thank you, I love my carrots.
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Haven’t seen your blog in awhile so I thought I’d stop by. What a lovely post and the Greenhouse looks like a wonderful place!
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Thank you for remembering! I just had no time this last month. Going on leave in two days and my daughter is visiting from Korea. I shall have to make up the lost time. The Greenhouse is my happy space.
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Sure looks happy. Just read this post a few minutes ago about a restaurant in Perth called Greenhouse….
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That also looks like a happy place indeed!
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