I bought a new Afghan carpet. A red one, which promptly made me think of red food of course, as carpets do….
The fig parcel is similar to a starter I had at Weltevreden Estate with its beautiful Cape Dutch Manor House and clever chef, but I love it as a dessert or to serve instead of an after dinner cheese plate.
Chop fresh red figs and a few preserved green figs.
Prepare phyllo sheets by brushing with melted butter.
Add chunky bits of blue cheese and form parcels. I used Blue Rock from Fairview wine&cheese Farm in the Paarl Winelands. I also added a small dollop of cream cheese but it is not really necessary if you don’t feel like it.
Bake at 180C until crispy and eat warm or cold, on its own, as a starter or dessert or just because you have to celebrate a new carpet. (Who needs an excuse).
The blue cheese featuring this month on the Cheese, Please! Blog Challenge really fits right into my everyday life and the love of the blues!
After the pretty cheese parcels I had a red dessert as well, just to stay in theme, eaten on my red carpet as it should. Strawberry compote (strawberries stewed in castor sugar) made into a jelly with gelatine leaves topped with strawberry cream. The dessert idea came from the light mousses blogged by Bakering and I will still try the lemon one for sure (or maybe I should buy a yellow carpet first…).
Very befitting to the carpet theme, the flowers I bought at the market the previous week, opened in all their glory. They stayed on the table and did not end up on the red carpet as well.
Random photo:
My two “Peace in the Home” are happy just where they are, unlike my purple African Violet that is unhappy in every “best spot” I place them.
Pragtige mat en post!!! Ek wil ook daar sit en eet! 🙂
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Nou hoekom dan nou nie!
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Blue cheese and figs…now I’m the drooly one 😉
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These sound delicious and are beautifully wrapped to boot.
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The insides are soft and oozing cheese. Try it!
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As I “red” your post, I couldn’t help but get hungry! Those little fig and cheese parcels look delicious, as does the mousse! I’ve already bookmarked this and will make those little parcels soon. And btw, lovely new carpet 🙂
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Ha ha! Thank you for “redding” it! Still love my carpet and the red theme continues with beetroot dishes and more red figs. Hope you will try it out.
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Sjoe! Jy is uit die boeke xxx lyk pragtig x
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Dankie! Ja kaas op enige manier vir my.
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Oh, the fig and blue cheese parcels look marvelous! So does the dessert! I love your afghan carpet, dishes, spoons, vase and the flowers. So, how many layers of filo did you use for each parcel?
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Thank you so much. I used about 4 sheets for each parcel cut to the right size for a portion.
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These little parcels look delicious 🙂 I like the combination fig and cheese 🙂
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They really are thank you. You should try it out!
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Those look really tasty – and I’ve got carpet envy too!
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Thank you. Had to wait for the right Sale for that carpet.
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And thanks for your follow…..these blue cheese and fig parcels will be attempted very soon – new carpet optional I hope!
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Hehe, yes but you have to celebrate something!
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This is such a pretty post!! I love the idea of these beautiful little parcels, and I’ve saved this so that I can try them very soon!! 🙂
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Glad you like! In hind sight I will not add the cream cheese as the fig and blue is perfect on its own.
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Hello there! I’ve just nominated you for the Liebster award here:
If you’re interested in joining please click on the link, and good luck with blogging! 🙂
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Thank you for the nomination and happy blogging of course!
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Hello there I have nominated you for the sunshine award, to accept please find all information here: http://polianthus.wordpress.com/2014/03/23/the-sunshine-award-on-my-one-year-anniversary/
Congratulations!
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Thank you and bottoms up to the One Year milestone!
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always a good reason for a small drink (a good way not to have to look at files..)
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This absolutely a winner
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Thanks Pieter😀
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